Today’s recipe from “The Chef’s Canvas” is a delicious entree inspired by Parade to War, Allegory. Let’s walk through this recipe together and learn how to create this eclectic and unique dish!
Dec
27
Today’s recipe from “The Chef’s Canvas” is a gnocchi dish that was inspired by the Italian Garden!
Handmade Gnocchi with Sweet Pea Puree, Oyster Mushrooms, and Crispy Guanciale
Serves 4
2 large Idaho potatoes (about 1 pound), peeled and cut into 2-inch pieces
2 cups all-purpose flour, plus more as needed for proper consistency …
Champagne and Shopping: Gift Guide
by Cummer Museum Admin, Director of Art Education in Art, Cummer SHOP, Programs
Dec
02
The Cummer Museum’s annual Champagne and Shopping event is happening this Wednesday, December 3rd and Thursday, December 4th, with extended shop hours on Wednesday (open till 7 p.m.). Plus, shopping […]
Book of the Week: Modern Art Desserts
by Amber Sesnick, Marketing Manager in Cummer SHOP
Jun
28
This new series will introduce you to some of the books available at The Cummer Store. Keep you mind sharp by reading up on interesting topics, many of which relate to our permanent collection or special exhibitions. Let us know what you think of each book, or share books you think would complement our collection.
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