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The Cummer Museum of Art & Gardens is committed to engage and inspire through the arts, gardens and education. A permanent collection of nearly 5,000 works of art on a riverfront campus offers more than 95,000 annual visitors a truly unique experience on the First Coast. Nationally recognized education programs serve adults and children of all abilities.

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Tag Archives: cookbook

The Chef’s Canvas: Parade to War, Allegory (1938)

Mar

07

Today’s recipe from “The Chef’s Canvas” is a delicious entree inspired by Parade to War, Allegory. Let’s walk through this recipe together and learn how to create this eclectic and unique dish!

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The Chef’s Canvas: The Italian Garden

Dec

27

Today’s recipe from “The Chef’s Canvas” is a gnocchi dish that was inspired by the Italian Garden!

Handmade Gnocchi with Sweet Pea Puree, Oyster Mushrooms, and Crispy Guanciale
Serves 4

2 large Idaho potatoes (about 1 pound), peeled and cut into 2-inch pieces
2 cups all-purpose flour, plus more as needed for proper consistency …

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Champagne and Shopping: Gift Guide

Dec

02

The Cummer Museum’s annual Champagne and Shopping event is happening this Wednesday, December 3rd and Thursday, December 4th, with extended shop hours on Wednesday (open till 7 p.m.). Plus, shopping […]

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Book of the Week: Modern Art Desserts

Jun

28

This new series will introduce you to some of the books available at The Cummer Store. Keep you mind sharp by reading up on interesting topics, many of which relate to our permanent collection or special exhibitions. Let us know what you think of each book, or share books you think would complement our collection.

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