Today’s recipe is an Espresso Chocolate Tart with St. Germaine-Macerated Berries, Bourbon Vanilla Bean Coconut Cream, Lavender Caramel, and Fleur de Sel. Let’s walk through this recipe step-by-step and recreate this magnifique dessert.
Affinity Group: Spring 2015 Calendar of Events
by Amber Sesnick, Marketing Manager in Programs
Nov
30
The Cummer Museum’s Affinity Groups offer Members unique opportunities to become more involved in the life of the Museum by exploring their own passions. Affinity Group Members participate in programs and […]
Aug
19
Written by Caitlyn Cooney, Curatorial Intern One of the best approaches to understanding historical events and time periods is to study the art from it. Art, through time, does not […]
Collectors’ Choice: Featured Collectors – Mary Jane and Jack Uible
by Curatorial Intern, in Art, Education
Aug
12
Written by Caitlyn Cooney, Curatorial Intern For collectors, art is a part of their everyday lives. They are surrounded by it in their homes and offices, at social events, museum […]
In the Gallery: April by Charles W. Hawthorne, c. 1918-1920
by Cummer Museum Admin, Director of Art Education in Art
Apr
16
Charles Webster Hawthorne was an American portrait and genre painter and a noted teacher who founded the…
Jul
19
Edgar Degas was born on July 19, 1834 in Paris, France to a wealthy family, his mother, Celestine Musson de Gas, and his father, Augustin de Gas, a banker. Degas took painting very seriously at a young age and by 18 had turned a room in his house into his painting room.
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