The Museum is so excited to welcome the newest publication to the Cummer’s Collection, The Chef’s Canvas. This one-of-a-kind book pairs chefs, bartenders, and breweries with works from the Museum’s Permanent Collection. Each culinary master has taken inspiration from the work of art to create a beautiful dish celebrating not only fine art but the art of fine food!
There are only 10 days left to get a special discounted rate (offer ends 2/29/16) and free family pass to the Museum by purchasing during our pre-sale. Click here to go to the pre-sale page.
Don’t miss all the exciting events planned in conjunction with the book, including a tasting and release party on March 16th in the Cummer Gardens. Get your tickets here for this ultimate foodie event where you’ll sample over 25 dishes featured in the book!
