WRITTEN BY SASHA KUNTSEVICH, MARKETING INTERN Marie-Victoire Lemoine (1754-1820) was a French painter who was born in Paris. She led a surprisingly quiet life in one of history’s most violent […]
#5WomenArtists: Marie-Victoire Lemoine – Portrait of a Youth in an Embroidered Vest
by Marketing Assistant, in Art
Mar
26
#5WomenArtists: Marie-Victoire Lemoine – Portrait of a Youth in an Embroidered Vest
by Marketing Assistant, in Art
Mar
09
Marie-Victoire Lemoine (1754-1820) was a French painter who was born in Paris. She led a surprisingly quiet life in one of history’s most violent and chaotic eras. She was brought […]
Dec
27
Today’s recipe from “The Chef’s Canvas” is a gnocchi dish that was inspired by the Italian Garden!
Handmade Gnocchi with Sweet Pea Puree, Oyster Mushrooms, and Crispy Guanciale
Serves 4
2 large Idaho potatoes (about 1 pound), peeled and cut into 2-inch pieces
2 cups all-purpose flour, plus more as needed for proper consistency …
Dec
27
At a recent Art for Two class, a group of 3- to 5-year-olds are in the studio, crouched down in front of a line of stools that each have an identical object atop. Peering with one eye open, they begin to giggle as they realize that the object closest to them looks much bigger than the ones farther away, even though they’re actually the same size. “This one is in the foreground!” says one of the kids, pointing to the first object.
October is Art Beyond Sight Awareness Month
by Cummer Museum Admin, Director of Art Education in Art, Behind the Scenes, Community, Education
Sep
30
October marks Art Beyond Sight Awareness Month in museums and cultural institutions around the world. In contribution to the effort to raise awareness of disability, accessibility, and inclusion, the Cummer Museum displays its annual exhibition of artwork from the Women of Vision program during this month. Installed in the Museum’s Art Connections area, the show is open to the public and features works in of printmaking, ceramics, painting, and sculpture.
Sep
29
Today’s recipe is an Espresso Chocolate Tart with St. Germaine-Macerated Berries, Bourbon Vanilla Bean Coconut Cream, Lavender Caramel, and Fleur de Sel. Let’s walk through this recipe step-by-step and recreate this magnifique dessert.
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