Today’s recipe from “The Chef’s Canvas” is a delicious entree inspired by Parade to War, Allegory. Let’s walk through this recipe together and learn how to create this eclectic and unique dish!
Today’s recipe from “The Chef’s Canvas” is a gnocchi dish that was inspired by the Italian Garden!
Handmade Gnocchi with Sweet Pea Puree, Oyster Mushrooms, and Crispy Guanciale
2 large Idaho potatoes (about 1 pound), peeled and cut into 2-inch pieces
2 cups all-purpose flour, plus more as needed for proper consistency …
Today’s recipe is an Espresso Chocolate Tart with St. Germaine-Macerated Berries, Bourbon Vanilla Bean Coconut Cream, Lavender Caramel, and Fleur de Sel. Let’s walk through this recipe step-by-step and recreate this magnifique dessert.
As part of the Museum’s commitment to preserve the permanent collection for future generations, conservation needs are assessed annually. Thanks to a donation from Jim and Joan Van Vleck, the Museum was able to undertake an assessment of the painting collection, treatment of four works, as well as the restoration of the English Garden’s center mosaic […]
Until recently, it has been believed that the production of Islamic art ceased around the year 1800; it has become apparent that it has continued to evolve into the 19th century and the modern age, with contemporary artists making connections to Islamic artistic traditions.
In the cities of Cairo, Aleppo, and Damascus, architecture and art flourished under the patronage of Mamluk rulers (1250 – 1517) made rich by trade. Elaborate lamps, pulpits, and stands holding Qur’an manuscripts were present in mosques and tombs. Many ornate objects made from brass heavily inlaid with silver and copper, were used at court.
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- Don’t miss a FREE recital from two members of the Ritz Chamber Players! ow.ly/Wh4L9 https://t.co/9BuWi2pVLI 5 years ago
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